There have been many misconceptions about wine spreading to misguide people. Some of the misconceptions develop as they can result from a bad experience, or sometimes the properties of the wine have made the wine better or worse. This article will explain the misconceptions by visiting a wine bar in West Village.
Misconceptions Shunned by Wine Bar in West Village
Many people work in a wine bar and have different duties, but share the same wine knowledge. So, suppose some individuals have spread the following misconceptions about wine. In that case, it is good to visit a wine bar and ask the staff, including the manager, host, bartender, server, and porter, concerning your doubts.
All Wines Taste Better when Aged
Not all kinds of wines taste better when they are aged; some red and white wine varieties have a good taste. Another point to note here is that people think that vintage wines that are hundreds of years old have an enhanced taste which is not true. Some wines have to be consumed within five years after their bottling.
Don’t Chill Wine Before Serving
There is no logical reason for not serving wine chilled or at room temperature, for that matter. According to Sommeliers, trained and experienced wine stewards, if the overall quality of wine is good, it doesn’t matter that you serve the wine at what temperature. They will taste best and have a great aroma.
Use Silver Spoon to Maintain Fizz
A silver spoon will maintain fizz in the white wine like champagne for about a couple of minutes, and then it will flatten out. This happens with all wines, so if you can’t drink a wine bottle in one sitting, then you should get a stopper.
Screw Caps will Degrade Wine Quality
You have to understand that several Italian wine bars in West Village use both corked and screw cap wine bottles. There is no difference in the taste and aroma of the wines using both bottling techniques. The main difference between the two is that corks are used for bottles to be delivered within the country. But screw caps can be beneficial for exporting wines as they keep the wine secured in the bottle.
Wines Always Stored in Boxes
Boxes are used to store the wine when they are to be kept for aging. Box pouches are bag-in-box, and metal containers can store aging wines. As mentioned above, not all wines need not be aged for longer to be kept out of boxes.
Sparkling Wine Proof It Is a Living Being
The sparkling effect that you see in the wine at various bars like Sogno Toscano indicates the carbon dioxide level present in the drink. This has nothing to do with the misconception that wine is a living thing. The bacteria in the yeast will die out after the fermentation process.
Old Wines Have a Musty Aroma
All wines taste sweet and a little tangy simultaneously; some drinks have fruity flavor because fruits like strawberries and blue and blackberries are added during fermentation. If the wine has a musty or lathery flavor, it might indicate that it is starting to become stale.
More Legs in Wine Mean It is Great
Legs in a glass of wine are small droplets of water, sugar, and tannins that gather on the sides of the glass when you swirl the wine before drinking. The names of these legs are tears, church windows, and Gibbs-Marangoni Effect. The wines with higher alcohol levels will have denser droplets. But the presence of droplets doesn’t mean that the wine is great.
Lager Bottles Indicate Good Quality Wine
Large bottles don’t guarantee that the wine inside will be good quality. The large bottle only indicates that the vintner has spent a lot on the packaging. The quality of wine depends on the harvest of grapes and making wine.
When you visit a wine bar in West Village and ask about the misconception mentioned in the above points, you come to know that all of them are false information.
Below are some questions that will help you understand wine drinking.
Frequently Asked Questions
Is it OK to drink wine every night?
It has been recommended by medical care experts, including doctors, that people watch their drinking habits because drinking too much wine will have negative effects on health. The recommended quantity of drinking wine is three glasses but less frequently in the week, not every night.
Is wine alcoholic or not?
Yes, wines are alcoholic beverages fermented in which yeast or bacteria are used to change sugar into ethanol. Grapes are fermented to make alcoholic wine.
How much wine is too much?
People sometimes misinterpret the recommended quantity of wine to be consumed. Experts have suggested drinking three to four drinks of five ounces throughout the day. But what they misunderstand is that this quantity has to be taken only two or three times during the whole week.
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